Country: US
Region: Central Coast
• Practicing Organic
• 100% Chardonnay
• Vineyard sources:
• Greengate Vineyard (27%), Bien Nacido (18%), Spanish Springs (14%), Talley Vineyards (13%), 11% Domaine de la Cote
• Fermented in stainless steel
• 100% malolactic fermentation
• Aged 6 months in neutral barrel (30%) and Stainless Steel (70%)
• 10,000 cases produced
• 13% abv
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and esteemed winemaker, Sashi Moorman. Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.
The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi. Wines exhibiting extreme ripeness, alcohol, oak, and other discordant exaggerations cannot truly express a specific vineyards terroir.