Country: Italy
Region: Sardinia
Grape: Monica (yes, the grape is called Monica)
1200 case production
Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. The local Monica grape is fermented with native yeasts in cavernous cement tanks under the house.
A zingy light bodied red wine. Playful. Think spicy-underbrush, herbal notes, and just a touch of fruit. Toasted fregola pasta with small clams, canned sardines, meaty olives. Good with a slight chill.