Ampeleia Unlitro - Tuscany IT 2022

Grapes: Grenache, Carignan, Alicante Bouschet, Mourvedre

Region: Tuscany, Italy

Farming method: Biodynamic

Tuscan blend, bottled in a handy liter size, is made by a woman winemaker, Elisabetta Foradori, famous for her work with the Teraldego grape in the Alto Adige made with organic/biodynamic, low sulfite methods. 

“Unlitro” is not just incredible wine, it also celebrates bringing drinkers together with “un litro” of wine over food and conversation. It's Ampeleia’s way to express the quality like their other wines, though the resulting blend is simply much more drinkable. The fruit comes from their youngest vines, a wine for immediate consumption.